“I don’t like steak”, said no one ever! Who doesn’t like steak? I’ve got the perfect recipe for all the steak lovers out there. Jerk steak! And what’s even better, some cheese eggs to go with it! My favorite cut or should I say cuts of steak are Porterhouse, Ribeye, and NY Strip. Whenever I visit a steakhouse I immediately ask for any of those 3 depending on my mood. This time I used NY strip to make this recipe come together and it was absolutely delicious.
I do want to give you all a tip: it’s better to bring your steak to room temperature before cooking! If your steak is cold when it hits a hot pan, the muscle fibers in the steak will tense up. Bringing the steak to room temperature allows for a more even cook all the way through.
I prefer my steak medium well. So I brown the butter first. Browning the butter first allows you to achieve those beautiful sear marks on your steak sooner rather than later and will prevent your steak from drying out!
For each NY Strip Steak I used:
-1 tbsp green seasoning
-1 tsp dry jerk seasoning
-1 tsp all purpose seasoning
If you don’t have green seasoning, you can omit it from the recipe but I promise you it’s so worth it to include it. I also included:
-Few sprigs of thyme
-5 cloves of garlic
-4 tbsp salted butter
For the eggs I used:
-4 organic cage free eggs
-A tiny splash of milk
-1/2 tsp black pepper
-1/2 tsp all purpose seasoning
Check out my Youtube video which walks you through how to make it!
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