It’s a homemade ginger beer we all can enjoy! Now this was inspired by one of my favorite drinks to grab whenever I buy a beef patty from the patty shop. I love a nice ginger beer and even better, I love ginger beer with pineapple! This recipe is super easy to make. You don’t need to be intimidated or believe that you need to be an expert in order to make this. It’s non alcoholic, so it’s safe for kids and pregnant women! All you need is pineapple, ginger, lime, brown sugar, and water! Easy enough right?
Now I left my pineapple out on the counter for nearly a week. I wanted the pineapple slightly overripe so that it’d be more sweet and less sour/tart. It was so sweet, you could smell it from a few feet away. *swoons* The ginger I picked fresh from the market and as you’ll see in the video posted here, it has a slight bluish hue to it. Don’t worry, it’s not spoiled! It’s just a different breed of ginger that’s perfectly safe to consume. All you need is:
-1/2 lb ginger
-4 cups water
-1 1/2 cups brown sugar
Here is a step by step video to walk you through! Let me know your thoughts on this!