A lot of people tend to be on the fence when it comes to cooking lamb. Most are accustomed to having lamb at a steakhouse or only having leg of lamb at holiday dinners. The complaint I hear the most is “It’s too chewy.” And “It’s too gamey.” Well I’ve got some news for you.Continue reading “Stewed Jerk Lamb”
Category Archives: Uncategorized
Coconut Curry Lobster!
So everyone knows curry is my favorite spice to cook with. I can literally curry anything! I love curry for it’s versatility, aroma, flavor, and it’s representation of where Caribbean culture meets its Indian roots. Curry is transcultural and spans the globe with the spice popping up in multiple countries around the world. This timeContinue reading “Coconut Curry Lobster!”
Jamaican Festivals with Callaloo & Saltfish
Everyone loves a good Caribbean breakfast or lunch and I’ve got the right idea just for you! Get into this jamaican festival stuffed with saltfish and served with callaloo. Besides ackee and saltfish, my favorite way to eat saltfish is with dumplings and callaloo. It’s a salty & savory dish with fresh herbs and spices,Continue reading “Jamaican Festivals with Callaloo & Saltfish”
Curry Beef
Now everyone who knows me knows I love a good curry. Whether it be curry shrimp, goat, chicken, or beef, I love an excellent curry dish. Curry is my favorite spice to cook with and I don’t think I could ever get tired of it. My favorite thing to do when I cook curries isContinue reading “Curry Beef”
The Best Buttermilk Pancakes from scratch!
Now I think everyone can agree that there’s nothing like a fresh stack of buttermilk pancakes straight off the griddle on a nice morning. Fire up the coffee maker, scramble some eggs, fry some bacon and who needs to head out when you’ve got your own restaurant style breakfast at home? I developed this recipeContinue reading “The Best Buttermilk Pancakes from scratch!”
Jamaican Oxtail!
Okay guys I’m coming straight out of the gate with the declaration that Jamaicans are known to make the best oxtail. Now, that’s not something I decided myself, but after checking in with a couple thousand of you guys that seems to be the consensus! Now, everyone has their own way of making oxtail andContinue reading “Jamaican Oxtail!”
Carrot Juice with Guinness
Now everyone in a Caribbean household is familiar with some sort of fresh made juice. If there is anything Caribbean people like, it’s a good, homemade, fresh juice with either fruits or vegetables, or a combination of both. Growing up, my parents loved to make a Guinness punch on the weekend. It was like theContinue reading “Carrot Juice with Guinness”
Tamarind Glazed Chicken Wings
So guys, I did a thing. I took the tamarind sauce that I made last week and developed a recipe for tamarind glazed chicken wings! These were so good! Not because everything I make is good (*wink*) but because that sweet & savory flavor of the tamarind sauce along with chicken wings joined together wasContinue reading “Tamarind Glazed Chicken Wings”
A Delicious Caribbean Breakfast: Saltfish & Pumpkin with Fried Dumplings!
Growing up, weekends were special in my house. My mom would always get up early in the morning and get breakfast started. Saturday morning breakfast in a caribbean household usually smelled of fried dumplings, eggs, fried bake, saltfish, corn beef, or porridge. I always had to get up and assist in some sort of way,Continue reading “A Delicious Caribbean Breakfast: Saltfish & Pumpkin with Fried Dumplings!”
Simple Herb Roasted Sazón Chicken
Looking for an easy way to get dinner done in a flash? Try this herb roasted sazón chicken. Now everyone knows one of my favorite ways to eat chicken besides frying it is simply tossing it in the oven. I’ve developed a fast and easy way to season with a homemade sazón and get aContinue reading “Simple Herb Roasted Sazón Chicken”
