A Delicious Caribbean Breakfast: Saltfish & Pumpkin with Fried Dumplings!

Growing up, weekends were special in my house. My mom would always get up early in the morning and get breakfast started. Saturday morning breakfast in a caribbean household usually smelled of fried dumplings, eggs, fried bake, saltfish, corn beef, or porridge. I always had to get up and assist in some sort of way,Continue reading “A Delicious Caribbean Breakfast: Saltfish & Pumpkin with Fried Dumplings!”

Simple Herb Roasted Sazón Chicken

Looking for an easy way to get dinner done in a flash? Try this herb roasted sazón chicken. Now everyone knows one of my favorite ways to eat chicken besides frying it is simply tossing it in the oven. I’ve developed a fast and easy way to season with a homemade sazón and get aContinue reading “Simple Herb Roasted Sazón Chicken”

Make your own Sazón!

The internet has been buzzing lately with people wanting to figure out ways to make their own seasonings at home. Sazón has always been one of my favorite seasonings and up and until now I’ve always purchased a store bought version. Figuring out to how to make my own sazón is a life saver. NotContinue reading “Make your own Sazón!”

My first cookbook!

I’m so excited about the release of my first digital cookbook “Irie Delights”. I spent months researching and developing the best recipes that I thought would be a game changer for those who love caribbean food. Everything about this cookbook was designed with my supporters in mind. Rich, flavorful, sauces that transport you right intoContinue reading “My first cookbook!”

Delicious Shrimp & Broccoli

Now as the new year is upon us, I know a lot of people have fitness goals for the year. You want to eat right, but you don’t necessarily want to give up everything you love because what’s life without good food?! If you can figure out ways to make healthier versions of the foodContinue reading “Delicious Shrimp & Broccoli”

Jerk Chicken and Pineapple Fried Rice

Now as the saying goes, “real jerk comes from Jamaica!”, but guess what, with Walkerswood jerk seasoning, you can recreate that magic in your own kitchen and although authentic jerk is done outside on a smoker, lets face it, some of us want jerk chicken all year round! Winter, summer, fall, spring, no matter what!Continue reading “Jerk Chicken and Pineapple Fried Rice”