Jerk Chicken Wings

Everybody loves a good chicken wing. It doesn’t matter if you’re team drums or team flats, I know there is nothing like a good chicken wing. Perfect as an appetizer or for game night, along with other finger foods, wings will always be a crowd pleaser. Now I’ve always loved chicken wings and I’ve always loved jerk chicken. This recipe is just like my recipe for oven jerk chicken. Fast and simple, and straight to the point. One bite and it melts in your mouth! Whether you like it spicy or mild, this jerk chicken wing recipe does not disappoint. You don’t have to be an expert at cooking in order for this to come together either. Simply head to the supermarket, pick up a some chicken wings, open up that cabinet of yours, and get to work!!

This recipe is for 14 chicken wings. If you buy a large bag of party wings you may have to double up on this recipe.

You’ll need:

-14 chicken wings

-2 tsp wet jerk seasoning

-2 tsp paprika

-1 tsp dry jerk seasoning

-1 tsp all purpose seasoning

-1 tsp chicken or poultry seasoning

-1/2 tsp garlic powder

-1/2 tsp onion powder

Preheat your oven to 375 degrees Farenheit. In a small mixing bowl, add your chicken wings and generously sprinkle the wet and dry jerk seasoning, paprika, all purpose seasoning, chicken seasoning, and both onion & garlic powder. Massage the ingredients into the chicken, making sure all ingredients have been well distributed. Place them into a baking dish or aluminum foil pan and place into the oven uncovered. Leave them in the oven for 1 hr 20 minutes. Baste the chicken wings every 30 minutes with the juices the chicken releases. Remove after they have cooked for 1 hr 20 minutes and enjoy!! Optional: Serve with ranch or blue cheese dipping sauce!

**Tip: If your oven runs hot and you end up drying out the juices, add a few tablespoons of water to the pan and shake it back and forth. The liquid you now have in your pan can be used to baste the chicken. You may want to turn your temperature down to 350 if your water keeps drying out.