Carrot Juice with Guinness

Now everyone in a Caribbean household is familiar with some sort of fresh made juice. If there is anything Caribbean people like, it’s a good, homemade, fresh juice with either fruits or vegetables, or a combination of both. Growing up, my parents loved to make a Guinness punch on the weekend. It was like the perfect finish to go along with a complete Sunday dinner. Sunday dinners are a big deal in Caribbean households. It’s one day that we hold sacred, and we take the chance to decompress from the past week and prepare for the week that lies ahead! This delicious recipe adds carrot, and it has a nice, creamy, sweet flavor to it. I promise you’ll enjoy. You’ll need:

1 bag of carrots (usually 1 lb)
1 bottle of Guinness Stout
1 can of condensed milk
1 tsp ground nutmeg
1 tbsp vanilla essence