Haitian Spaghetti!

Welcome back to my blog everyone! I’m sharing this recipe because it’s something I’ve had over the years, but I never got around to filming the recipe. Now I’ve got to admit, the idea of having spaghetti for breakfast was a concept that was new to me until I married my husband, whose family is Haitian! I picked up the recipe and method after watching the women in his family prepare this meal over the years. Today I’m sharing my version! Now you can use hot dogs or sausage for this recipe; I chose to use the Hillshire Farm smoked beef sausage because it packs a lot of flavor and minimal seasoning would be needed. I even included a video for you to follow along with from my Youtube channel! Make sure you subscribe there as well at Thatnursecancook.

You’ll need:
-3/4 of the box of spaghetti (I didn’t use an entire box, just most of it)
-1 Hillshire Farm Smoked Beef Sausage
-1 tbsp of salt (to salt the pasta water)
-1/2 onion (red or yellow)
-Handful of chopped green pepper
-Handful of chopped red pepper
-1 chicken boullion cube
-1 large spoonful of tomato paste
-1 large spoonful of epis

Here is the video to guide you along the process: