One of the many reasons I’ve heard that people don’t make barbecue chicken indoors is because plenty of them believe you can only make barbecue chicken on a grill outdoors. Not so fast!! Barbecue chicken baked in the oven is not only easy to make but it’s absolutely delicious and soo juicy! Sure, it doesn’t have that charcoal taste most are going for but doing it in the oven is an excellent alternative. My trick that never fails is to season your chicken well, cover it with foil, and cook the chicken. I start out at 375 degrees and once the chicken is cooked or nearing the end, I remove the foil and turn the oven up to 400 degrees and blast it so it gets a “grilled” look! Here is my recipe along with a video demonstration.
10 drumsticks
Sweet Baby Rays bbq sauce (you can put as much as you like)
1 tsp all purpose seasoning
1 tsp onion powder
1 tsp garlic powder
2 tsp chicken seasoning (i used two brands)
2 tsp paprika
1/2 onion chopped
1/4 geeen pepper
1/4 red pepper
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