Curry Beef

Now everyone who knows me knows I love a good curry. Whether it be curry shrimp, goat, chicken, or beef, I love an excellent curry dish. Curry is my favorite spice to cook with and I don’t think I could ever get tired of it. My favorite thing to do when I cook curries is blend them. Different curries merge together to create a marriage of different flavors that just complement each other so well. The three curries I always blend are Trinidadian curry, Indian curry, and Jamaican curry. Sometimes I toast a little curry in the pot along with garlic before I add my meat, to bring out those flavors and release the aromatics that curry has to offer. Check out my recipe for curry beef! You’ll need:

4 lbs chuck beefstew
1 tsp powdered turmeric
1 tsp chief’s curry powder
1 tsp jamaican choice curry powder
1 tbsp adobo seasoning
1 tbsp green seasoning
1 tsp onion powder
1 tsp garlic powder
1/2 onion finely chopped
1 scallion finely chopped
1 tbsp minced garlic

To toast curry:
1 tbsp corn or vegetable oil
2 garlic cloves finely chopped
1 tsp cumin
2 tbsp chief’s curry powder
2 tbsp jamaican choice curry powder

Add 1/2 cup water to the pot before cooking it