Now I think everyone can agree that there’s nothing like a fresh stack of buttermilk pancakes straight off the griddle on a nice morning. Fire up the coffee maker, scramble some eggs, fry some bacon and who needs to head out when you’ve got your own restaurant style breakfast at home? I developed this recipe for buttermilk pancakes right at home, in the midst of quarantining. Restaurants were closed, everyone was on lockdown and I had a hankering for some buttermilk pancakes. This recipe uses fresh ingredients; don’t forget to pick up some buttermilk on your next market run, fire up your griddle, and let’s make some buttermilk pancakes!!! You’ll need:
-2 cups of all purpose flour
-2 tsp baking powder
-1 tsp baking soda
-1/2 cup sugar
-1 tsp salt
-2 tbsp melted butter
-1 1/2 cups of buttermilk
-1 tbsp vanilla
-2 eggs beaten
This recipe also works for waffles as well so pick your pleasure!!
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