Ginger can be a very polarizing flavor. Most people either love it or hate it. I personally love ginger in drinks but not on food. Ginger Limeade is a drink I’ve been making for years. It’s so refreshing, hydrating, and excellent for your health. Combined with lime’s alkalinity it’s the perfect drink to support yourContinue reading “Ginger Limeade”
Author Archives: thatnursecooks
Jerk Chicken Wings
Everybody loves a good chicken wing. It doesn’t matter if you’re team drums or team flats, I know there is nothing like a good chicken wing. Perfect as an appetizer or for game night, along with other finger foods, wings will always be a crowd pleaser. Now I’ve always loved chicken wings and I’ve alwaysContinue reading “Jerk Chicken Wings”
Jerk BBQ Turkey Wings
Turkey wings do not get the credit they deserve. I believe they are the most slept on because chicken wings reign supreme. Turkey wings are amazing. Point blank period. Of course, when done right. Turkey wings are high in fat and I believe that fat is what makes them so special. Turkey wings are justContinue reading “Jerk BBQ Turkey Wings”
Garlic Butter King Crab!
Garlic butter king crab legs. Yes. It’s as good as it sounds. I saw a friend boiling crab legs and instantly I was inspired. This time I said, I really, really, want to enjoy this flavor so I decided I was going to crack all of the crab legs and get all of the meatContinue reading “Garlic Butter King Crab!”
Haitian Spaghetti!
Welcome back to my blog everyone! I’m sharing this recipe because it’s something I’ve had over the years, but I never got around to filming the recipe. Now I’ve got to admit, the idea of having spaghetti for breakfast was a concept that was new to me until I married my husband, whose family isContinue reading “Haitian Spaghetti!”
Peach Rum Bundt Cake
Listen. It’s stone fruit season! That means peaches, plums, nectarines, apricots, and a whole lot of other lovely fruits we all love are now in season. Peaches and nectarines are two of my favorite fruits. I don’t bake a lot, but I decided to create a cake to close out the summer season and ofContinue reading “Peach Rum Bundt Cake”
Honey Jerk Turkey Meatballs!
I must admit. Meatballs aren’t usually a part of my meal rotation. I have only eaten meatballs in marinara sauce, and I didn’t grow up eating meatballs at all. Recently, one of my followers on Instagram left a comment about having jerk turkey meatballs and I could not get it out of my mind! IContinue reading “Honey Jerk Turkey Meatballs!”
Delicious Oven Baked BBQ Chicken
One of the many reasons I’ve heard that people don’t make barbecue chicken indoors is because plenty of them believe you can only make barbecue chicken on a grill outdoors. Not so fast!! Barbecue chicken baked in the oven is not only easy to make but it’s absolutely delicious and soo juicy! Sure, it doesn’tContinue reading “Delicious Oven Baked BBQ Chicken”
Stewed Jerk Lamb
A lot of people tend to be on the fence when it comes to cooking lamb. Most are accustomed to having lamb at a steakhouse or only having leg of lamb at holiday dinners. The complaint I hear the most is “It’s too chewy.” And “It’s too gamey.” Well I’ve got some news for you.Continue reading “Stewed Jerk Lamb”
Coconut Curry Lobster!
So everyone knows curry is my favorite spice to cook with. I can literally curry anything! I love curry for it’s versatility, aroma, flavor, and it’s representation of where Caribbean culture meets its Indian roots. Curry is transcultural and spans the globe with the spice popping up in multiple countries around the world. This timeContinue reading “Coconut Curry Lobster!”
