Garlic Butter King Crab!

Garlic butter king crab legs. Yes. It’s as good as it sounds. I saw a friend boiling crab legs and instantly I was inspired. This time I said, I really, really, want to enjoy this flavor so I decided I was going to crack all of the crab legs and get all of the meatContinue reading “Garlic Butter King Crab!”

Peach Rum Bundt Cake

Listen. It’s stone fruit season! That means peaches, plums, nectarines, apricots, and a whole lot of other lovely fruits we all love are now in season. Peaches and nectarines are two of my favorite fruits. I don’t bake a lot, but I decided to create a cake to close out the summer season and ofContinue reading “Peach Rum Bundt Cake”

Honey Jerk Turkey Meatballs!

I must admit. Meatballs aren’t usually a part of my meal rotation. I have only eaten meatballs in marinara sauce, and I didn’t grow up eating meatballs at all. Recently, one of my followers on Instagram left a comment about having jerk turkey meatballs and I could not get it out of my mind! IContinue reading “Honey Jerk Turkey Meatballs!”

Delicious Oven Baked BBQ Chicken

One of the many reasons I’ve heard that people don’t make barbecue chicken indoors is because plenty of them believe you can only make barbecue chicken on a grill outdoors. Not so fast!! Barbecue chicken baked in the oven is not only easy to make but it’s absolutely delicious and soo juicy! Sure, it doesn’tContinue reading “Delicious Oven Baked BBQ Chicken”

Stewed Jerk Lamb

A lot of people tend to be on the fence when it comes to cooking lamb. Most are accustomed to having lamb at a steakhouse or only having leg of lamb at holiday dinners. The complaint I hear the most is “It’s too chewy.” And “It’s too gamey.” Well I’ve got some news for you.Continue reading “Stewed Jerk Lamb”

Coconut Curry Lobster!

So everyone knows curry is my favorite spice to cook with. I can literally curry anything! I love curry for it’s versatility, aroma, flavor, and it’s representation of where Caribbean culture meets its Indian roots. Curry is transcultural and spans the globe with the spice popping up in multiple countries around the world. This timeContinue reading “Coconut Curry Lobster!”

Jamaican Festivals with Callaloo & Saltfish

Everyone loves a good Caribbean breakfast or lunch and I’ve got the right idea just for you! Get into this jamaican festival stuffed with saltfish and served with callaloo. Besides ackee and saltfish, my favorite way to eat saltfish is with dumplings and callaloo. It’s a salty & savory dish with fresh herbs and spices,Continue reading “Jamaican Festivals with Callaloo & Saltfish”